Ejiao Candied Date Toast

Ejiao Candied Date Toast

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I saw that many parents use dried cranberries to make bread, biscuits, and so on. They look good and delicious. My family happens to have Ejiao candied dates. If you want to use it instead of dried cranberries, the effect should be similar. Sure enough, the Ejiao jujube itself is very sweet, so only a little sugar is added, and the toast made is rich and sweet. "

Ingredients

Ejiao Candied Date Toast

1. Pour the soy milk into the bread bucket

Ejiao Candied Date Toast recipe

2. Add corn oil, salt and sugar on the opposite corners

Ejiao Candied Date Toast recipe

3. Add flour, yeast powder and make dough

Ejiao Candied Date Toast recipe

4. 饧发 to 2 times the size

Ejiao Candied Date Toast recipe

5. Dice donkey-hide jujube

Ejiao Candied Date Toast recipe

6. Exhaust and round the dough that has been made into three parts

Ejiao Candied Date Toast recipe

7. First take a portion and roll it into a tongue shape

Ejiao Candied Date Toast recipe

8. Spread a layer of candied dates

Ejiao Candied Date Toast recipe

9. Roll up

Ejiao Candied Date Toast recipe

10. Make the other 2 doughs, put them in the toast box and cover twice

Ejiao Candied Date Toast recipe

11. Second made dough (the surface is too full and the lid of the box is covered)

Ejiao Candied Date Toast recipe

12. Preheat the oven and send the raw embryos into the oven at 180 degrees and bake for 40 minutes

Ejiao Candied Date Toast recipe

13. After baking, take it out and let cool

Ejiao Candied Date Toast recipe

14. Slice and eat

Ejiao Candied Date Toast recipe

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