Ejiao Candied Date Toast

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I saw that many parents use dried cranberries to make bread, biscuits, and so on. They look good and delicious. My family happens to have Ejiao candied dates. If you want to use it instead of dried cranberries, the effect should be similar. Sure enough, the Ejiao jujube itself is very sweet, so only a little sugar is added, and the toast made is rich and sweet. "

Ingredients

Ejiao Candied Date Toast

1. Pour the soy milk into the bread bucket

2. Add corn oil, salt and sugar on the opposite corners

3. Add flour, yeast powder and make dough

4. 饧发 to 2 times the size

5. Dice donkey-hide jujube

6. Exhaust and round the dough that has been made into three parts

7. First take a portion and roll it into a tongue shape

8. Spread a layer of candied dates

9. Roll up

10. Make the other 2 doughs, put them in the toast box and cover twice

11. Second made dough (the surface is too full and the lid of the box is covered)

12. Preheat the oven and send the raw embryos into the oven at 180 degrees and bake for 40 minutes

13. After baking, take it out and let cool

14. Slice and eat

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