Ejiao Pigeon Soup
1.
Pigeons are handled cleanly
2.
Wash the red dates, soak the lily half an hour in advance
3.
The pigeon blanched its blood in the boiling water
4.
Transfer to a clay pot, add water that has not been used for pigeons, add donkey-hide gelatin, red dates, lilies, and ginger slices
5.
Turn the high heat to the minimum heat for 90 minutes
6.
Finished product
Tips:
(The following are all online materials)
1. Donkey-hide gelatin is a good product for nourishing blood, which can nourish blood and nourish yin. Donkey-hide gelatin is rich in protein-degrading ingredients, which can moisturize the skin through blood enrichment, which is beneficial to skin health. After use, it will make the complexion ruddy, the skin will be tender, shiny, elastic, and have a certain effect of removing 癍, so it is also used Skin care and beauty. With the improvement of people's quality of life, more and more people use donkey-hide gelatin to maintain their health and beauty. It is worth noting that children should be cautious about eating donkey-hide gelatin, preferably not.
2. There is a saying in our country that "one pigeon wins nine chickens". Pigeon meat is not only rich in nutrition, but also has a certain health effect, which can prevent and treat a variety of diseases. Modern medicine believes that: pigeon meat strengthens the body and nourishes the kidneys, vitality, brain and mind, improves memory, lowers blood pressure, adjusts human blood sugar, maintains beauty, white and tender skin, and prolongs longevity.
3. What will the effect be if the above two ingredients are cooked together, plus other ingredients with health benefits? I don't need to say more, you know.