1. Original image
2. Wash the red dates, smash the ginger, and knock the donkey-hide gelatin into small pieces
3. After washing the black-bone chicken, blanch it in boiling water
4. Put an appropriate amount of water in the casserole, add ginger and red dates
5. Add black chicken nuggets
6. Pour Ejiao
7. Bring to a boil, turn to low heat and simmer for 2 hours
8. After turning off the fire, add salt and eat
Tips:No skill.
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