Ejiao Red Date Black Chicken Soup
by Loulan Honey 8
Favorite
Difficulty
Easy
Time
2h
Serving
2
Ejiao red date black-bone chicken soup is a variety of Guangfu soup. Guangfu soup is Chinese old hot soup cooked by Guangfu people, which has a history of thousands of years. The people of Cantonese realized the Lao Huo Liang Decoction from the traditional Chinese medicine. It has sufficient heat and a long time. It has the effect of replenishing the medicine and the sweetness of the mouth.
Over the years, boiling old fire soup has become an indispensable content in the lives of Cantonese people. The type of soup changes with the seasons, and together with Guangdong herbal tea, it has become a symbol of Guangdong's food culture.
As the saying goes: "It is better to eat without vegetables than soup without soup." Soup is served first and then the dishes are served. This has become the established pattern of Cantonese banquets and the most common food culture in Cantonese life. After a busy day at work, drinking a bowl of pure Cantonese old fire soup, the taste is really pleasant. "
Over the years, boiling old fire soup has become an indispensable content in the lives of Cantonese people. The type of soup changes with the seasons, and together with Guangdong herbal tea, it has become a symbol of Guangdong's food culture.
As the saying goes: "It is better to eat without vegetables than soup without soup." Soup is served first and then the dishes are served. This has become the established pattern of Cantonese banquets and the most common food culture in Cantonese life. After a busy day at work, drinking a bowl of pure Cantonese old fire soup, the taste is really pleasant. "
