Ejiao Stewed Black-bone Chicken
1.
Raw materials are ready;
2.
Cut the black-bone chicken into hot water, add ginger slices, and blanch the water to remove fishy;
3.
Change into the casserole;
4.
Add donkey-hide gelatin, astragalus, red dates;
5.
Turn the high heat to the minimum heat for 2 hours, the donkey-hide gelatin will gradually melt and the soup will gradually darken;
6.
Continue to add goji berries and cook for another 10 minutes to turn off the heat;
7.
Season before drinking;
8.
Finished product.
Tips:
1. I like to use raw poultry food after blanching, one is to remove fishy, and the other is to sterilize;
2. Wolfberry should not be boiled for too long, usually ten minutes;
3. Don't eat too much oil during the period of taking donkey-hide gelatin, but eat more fresh vegetables and fruits.