Electric Baking Pan Soda Biscuits

Name: Electric Baking Pan Soda Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 25g corn starch; 50g milk; 15g oil; 1g salt; 25g Sugar; 3g Soda

by Qi's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I don’t know where I came from, I made a little biscuits, and I was a little disappointed after the finished product came out. The material that was checked on the Internet last night was followed today. At first, it was baked in a microwave oven. But when I turned on the microwave, a cruel scene was staged. It was all battered and it was solid. Sticking to the turntable, it took a lot of effort to clean the turntable. In fact, there is an oven at home, but I haven't figured out my temper, so I didn't dare to act rashly, so I just got an electric baking pan to do it. Everyone can see the picture, the heat is not sure. The original post used 50g powdered sugar, but I also used 50g white sugar, which is a bit too sweet. I changed the white sugar to 25g and it should be better. The freshly baked biscuits are a bit soft, and they will be crispier when they are cooled down. "

Ingredients

100g Flour
25g Corn Starch
50g Milk
15g Oil
1g Salt
25g Sugar
3g Soda

Electric Baking Pan Soda Biscuits

1. Prepare all materials

Electric Baking Pan Soda Biscuits recipe

2. In addition to milk and vegetable oil, mix other materials

3. Pour the milk and stir slightly

4. Pour in vegetable oil and mix

5. Knead into a smooth dough, cover with plastic wrap for 20 minutes

6. Roll the dough into a rectangular shape, and then apply a layer of vegetable oil

7. Fold both sides to the middle

8. Fold in half again

9. Turn it 90 degrees and put it horizontally

10. Roll out into a rectangle, repeat the above steps and fold it again

11. Roll out into a 2mm thick rectangle, and pierce the dough with a fork

12. I use a mold to press out the shape. I don’t have a mold in my house.

13. The electric baking pan is preheated to automatically trip, and I applied a thin layer of oil. Actually, it does not need to be brushed.

14. Turn off the heat and put in the biscuits

15. Roast golden on both sides

Tips:
1. The dough does not need to be kneaded too much to prevent the gluten from becoming crispy. I knead it with my hands

2. The thinner the dough, the better

3. After the electric baking pan is preheated, turn off the power directly, and use the remaining temperature to bake the biscuits.