1. Ingredients: 80 grams of flour, 20 grams of orange powder, 100 grams of starch, 100 grams of butter, 60 grams of sugar, 1 gram of salt, 2 cooked egg yolks.
2. The butter is softened at room temperature. Add sugar and salt to beat.
3. Sift the flour, orange powder, and starch into the whipped butter.
4. Put on disposable gloves and mix evenly powder and butter up and down and left and right to form a snowflake shape to avoid rubbing the ribs in a circular motion.
5. Put the egg yolk on the sieve and gently press it with a spoon
6. Sift the egg yolks into the flour and butter noodles with a spoon.
7. Stir into a smooth dough.
8. Put the dough in a fresh-keeping bag, press the bag into a biscuits shape and put it in the refrigerator for 20 minutes.
9. Take a small amount of the refrigerated dough and knead it into a small dough the size of a quail egg. Make a few less and try it for the length of time.
10. Preheat the electric baking pan in the upper and lower gears for 5 minutes, put in a small ball and press a nest in the middle with your hands.
11. Turn off the power switch, close the lid of the baking pan, and open the lid for 10 minutes.
12. The biscuits made after being out of the pot are really crispy and scum. The power of each electrical appliance is different. Please try a small amount first in order to master the heat. (I have a slightly bigger fire in this pot, adjust it in the pot)
13. The rest of the dough is rolled into a thin sheet between the bags, and the mold is pressed into a circle.
14. Use chopsticks and milk powder spoon handle to press out the smiley eyes and mouth to make a smiley-shaped biscuit.
15. Put the biscuit dough into the preheated electric baking pan.
16. Adjust the time appropriately according to the fire size of the previous pot experiment. After preheating for 5 minutes, turn off the heat, and put the dough in the pan for 8 minutes.
17. The finished product is crispy and slag-free.
Tips:1. If you use low powder, you don't need to add orange powder. The formula is adjusted to 100 grams of low powder, 100 grams of starch, and the others remain unchanged.
2. If you haven't used an electric baking pan before, please take a small amount of dough and try to make a few to check the size of the heat, and then make it in large quantities.
