1. Wash half a catty of lamb and cut into small pieces. Fatty and meat should be cut separately, half a large onion, shredded, add water, cumin powder and salt and marinate for 2 hours
2. After the bamboo skewers are soaked in water for half an hour, skewer the marinated lamb at intervals of 2 lean and 1 fat. Be careful not to scratch your fingers by the bamboo tip
3. Preheat the oven to 220 degrees, add the lamb skewers and bake for 4 minutes, then turn over and bake for another 4 minutes. When halfway through, the house is full of fragrance.
4. Take out the baking tray and sprinkle with cumin powder and chili powder and bake for 1 minute, then turn it over and sprinkle the powder and bake it for 1 minute.
Tips:The situation of each oven is different, so you don't need to be constrained by the accuracy of the baking time, try to find out the temper of your own oven a few times. I mainly watch color, and when the lamb turns pale pink, I take it out and turn it over. The meat skewers grilled in this way are not tender. Take a bite, the lamb is mixed with mutton fat on the outside, which is really fragrant!
