Electric Pot Stewed Chicken Soup
1.
Clean up a local chicken
2.
Soak peanuts, wash water chestnuts, smash ginger
3.
Peel the water chestnuts and soak them in salt water
4.
Put the cleaned chicken into the inner pot of the electric pressure cooker and add water
5.
Add ginger slices
6.
Put in the soaked peanuts
7.
Put in the water chestnuts
8.
Add a little white vinegar and cooking wine
9.
Power on the electric pressure cooker, select the soup program, release the pressure after the end, open the lid, add appropriate amount of salt to taste
Tips:
1. I removed the chicken skin, it won't be greasy;
2. After the chicken is cleaned up, it can be soaked in rice water for half an hour, and then rinsed thoroughly to remove blood.