Electric Pressure Cooker Baking-old Face Pie

Name: Electric Pressure Cooker Baking-old Face Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some High-gluten flour; Some Old face; Some water; Some Edible alkali; Some Plum meat; Some Chives; Some salt; Some Head pump; Some Corn oil

by Redmi Lok

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some High-gluten Flour
Some Old Face
Some Water
Some Edible Alkali
Some Plum Meat
Some Chives
Some Salt
Some Head Pump
Some Corn Oil

Electric Pressure Cooker Baking-old Face Pie

1. Use warm water to melt the old noodles

Electric Pressure Cooker Baking-old Face Pie recipe

2. Put in high-gluten flour

3. Knead into a dough, cover the bowl and let it rise

4. Sent to twice the size

5. Pour the hydrated edible alkali

6. Knead well, divide into pieces, cover with plastic wrap, and let stand for 15 minutes

7. Pre-prepared minced meat

8. Tighten the mouth like a bun

9. Close the mouth down, press into a pie shape, put it in an electric pressure cooker (put a little corn oil in the electric cooker beforehand, and preheat), and cover the pot (without air pressure)