1. Prepare goose meat, cut into pieces, boil it under cold water, blanch some blood and purine, remove it, and drain it.
2. Brush the bottom of the pressure cooker with a thin layer of oil.
3. Prepare the ingredients.
4. Place on the bottom of the pressure cooker.
5. Spread the goose meat on top of the seasoning.
6. Add soy sauce, light soy sauce, and cooking wine in turn.
7. Pressure cooker chicken stew mode for 12 minutes.
8. The braised goose will be cooked after 12 minutes.
9. The taste is quack.
10. Extremely delicious.
Tips:Pressure cooker roast chicken and goose do not need to add water! According to personal preference, you can add ribs, corn, and potatoes together!
