1. Wash the ribs and cut into sections, cut the green onion into sections, and slice the ginger.
2. Blanch the ribs and remove them for later use.
3. Put all the ingredients and the blanched ribs into the inner pot of an electric pressure cooker, marinate for more than 30 minutes, and then use the stew function to simmer the ribs until the ribs are tender.
4. Filter out the broth when the stew is heated, and thicken the starch with a little water.
5. Pour the juice on the serving and sprinkle with sesame seeds.
Tips:1. Water starch is a mixture of corn starch and water. The amount is determined according to the amount of soup in the pot. You can pour a little in first, and then pour some of the soup if it is not strong enough.
2. Because the dark soy sauce and fermented bean curd are both salty, no salt is added to this dish. If you like salt, please add salt as appropriate.
