Electric Pressure Cooker Steamed Version of Braised Pork

Electric Pressure Cooker Steamed Version of Braised Pork

by Gourmet Cat 56

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yesterday was my father’s 85th birthday. I planned to invite relatives and friends to the restaurant to celebrate. However, my parents said that they like the braised pork and noodles I made and the taste of home.
Yes, a warm and harmonious family is happy and warm, and it is nostalgic. In 1949, the smoke from the war in the Republic had not yet cleared, and his father joined the army and went south, then transferred to the public security front and became a policeman. After graduating from high school, his mother was admitted to the police academy and became one of the few female police officers in the 1950s. It is the red line of the people's police that connects the two together. For more than 50 years, we have adhered to the loyalty of love, faced with the difficulties of life, be tolerant and kind, and poured out intoxicating love. They used a responsibility and perseverance, with more than 50 years of perseverance, to verify the true meaning of love-understanding each other, tolerance, and cherish each other! For more than 50 years, the wind and rain of each other has performed a song of struggle to cleanse the soul in the hearts of children. For more than half a century, the old couple has been tautological and more important by example. The children always follow them as examples, respect the old and love the young, and strive to create a harmonious and happy family. After our family was awarded the city-level "Top Ten Happy Families" in 2012, This year, he won the title of "Most Beautiful Family" at the municipal level.
In order to meet the wishes of the two elders, I have been busy purchasing and making from the day before yesterday, offering my best braised pork, cakes, bread and other delicacies, wishing the two elders a long and healthy life!
This style is known as eating the braised pork in the bowl and looking at the pot. The skin is thin and the meat is tender, soft and glutinous, rich in taste, mellow and juicy, crisp and not broken, fragrant and not greasy, without a drop of soy sauce, but the color It is red and bright, reflecting the characteristics of "thick oil and red sauce". When it is served, the attractively colored braised pork is steaming hot, with a rich and tangy fragrance, and it hits the internal organs. One bite is not fat and fat. Greasy, fragrant and delicious, it is mouth-watering and warm, and the whole family is full of praise. His father is even more poetic, saying, "This smell should only be found in the sky, and it is rare to see it in the world." Although the production process is very laborious, I feel sweet and warm when I see his family and Mei happily tasting the food she made by herself.

Electric Pressure Cooker Steamed Version of Braised Pork

1. Prepare all materials

Electric Pressure Cooker Steamed Version of Braised Pork recipe

2. Cut (beat) ginger, garlic and rock sugar into pieces, cut red pepper and green onion into sections, wash lettuce

Electric Pressure Cooker Steamed Version of Braised Pork recipe

3. Pork belly in a pot under cold water, boil the water to remove blood

Electric Pressure Cooker Steamed Version of Braised Pork recipe

4. After the water is boiled, put aside the froth, remove the pork belly and set aside for later use

Electric Pressure Cooker Steamed Version of Braised Pork recipe

5. Pour oil in the wok, high heat, when the oil is hot (the oil pan slightly smokes), add ginger, onion, garlic, red pepper, and stir fry for a fragrance

Electric Pressure Cooker Steamed Version of Braised Pork recipe

6. Stir the meat in the pan until it changes color and serve

Electric Pressure Cooker Steamed Version of Braised Pork recipe

7. Wash the pot, pour the oil again, put the rock sugar into the pot with cold oil, the amount of rock sugar is below the oil or the ratio of the rock sugar to the oil is 1:1

Electric Pressure Cooker Steamed Version of Braised Pork recipe

8. Stir-fry with a spatula on medium heat (similar to the cooking method, stir-fry with rock sugar while melting)

Electric Pressure Cooker Steamed Version of Braised Pork recipe

9. The color is close to brownish-red, and there are bubbles coming out, and it will pass after frying, and it will become like after it has passed.

Electric Pressure Cooker Steamed Version of Braised Pork recipe

10. Turn off the heat (the oil temperature is too high to avoid oil stars splashing), pour in the pork belly, stir fry quickly, so that the sugar color is evenly coated on the meat

Electric Pressure Cooker Steamed Version of Braised Pork recipe

11. Turn on the fire, add cooking wine, salt, sugar, thirteen incense, chicken essence, fermented bean curd, and stir-fry the pork belly until golden brown. You can stir-fry for a few more minutes. In this way, part of the oil in the pork belly will overflow and the meat will not be so greasy. Serve the fried pork belly

Electric Pressure Cooker Steamed Version of Braised Pork recipe

12. Put the fried pork belly into an electric pressure cooker and steam for 30 minutes

Electric Pressure Cooker Steamed Version of Braised Pork recipe

13. Spread the plate with lettuce, use chopsticks to pick out the steamed meat, with the skin facing up, put it on the plate, and you’re done

Electric Pressure Cooker Steamed Version of Braised Pork recipe

Tips:

1. The ratio of sugar to oil is preferably 1:1.
2. The color of the sugar fried with rock sugar is extraordinarily bright and the gloss is the best.
3. Fry with low heat, especially in the final stage. If the heat is too high, it will burn easily. Turn off the heat when the color is close to brown-red, otherwise it will pass and it will become bitter.
4. It only takes 30 minutes to steam with a pressure cooker (it takes at least 90 minutes to stew in an ordinary wok), which saves time, effort and energy.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly