1. Wash the pork belly and blanch it in boiling water to remove the blood, then cut into thin slices of 5cm in length, 3cm in width and 0.5cm in thickness, add light soy sauce, dark soy sauce, rice wine, salt, white sugar, and garlic to marinate for more than 2 hours
2. Then place the pork belly, one by one, with the skin down
3. Soak the plum with water after dry cleaning
4. Put the star anise on the pork, then spread the soaked plum, put the whole bowl into the electric pressure cooker, add the right amount of water to the pot, and put it on the steaming rack
5. Press the meat ribs button and adjust the pressure to 70
6. After being out of the pan, buckle in the plate
