Electric Pressure Cooker Version of Braised Trotters

Name: Electric Pressure Cooker Version of Braised Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Trotters; 5s shallot; 4 slices Sliced ginger; 4 cloves Garlic cloves; 3 pcs Dried chili; Some Fennel; 3 pcs star anise; 2 pcs Cinnamon; 2 tablespoons Caramel; Some salt; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine

by Pistachio 365

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I will not name the dishes either, because they are mainly stewed in an electric pressure cooker, but they are braised in brown sauce, so I want to call them braised pig's trotters and braised pig's trotters. Oh, it's difficult! If I made a mistake, I was afraid that everyone would bombard me, so I had no choice but to braise the trotters! The recipe is only made with the usual brine method. The pork tendon is more difficult to boil. If it is not boiled, it will be too painful to stuff the teeth between the teeth. Therefore, the electric pressure cooker is the best and most time-saving cooking utensils. , The pig's trotters are very beautiful and delicious, and they are no longer afraid of stuffing their teeth. "

Electric Pressure Cooker Version of Braised Trotters

1. Wash the pig's trotter with hot water first, and use a knife to untie it into small pieces from the middle of the trotter along the joints. If it is not easy to untie it, you can first dismember it and cut it into two large pieces.

Electric Pressure Cooker Version of Braised Trotters recipe

2. Boil boiling water in a pot and blanch it for two or three minutes

3. Then take it out and rinse with cold water to filter out the blood foam

4. Prepare the gauze, wrap the garlic, bay leaves, dried chili, anise, cinnamon, star anise, etc. tightly to make a marinated bag

5. Spread the green onions and ginger slices in the pot, and put them in the bag

6. After spreading the spices, spread the trotters in the pot and arrange them

7. Pour in enough cooking wine and some light soy sauce

8. Add the sugar color boiled with rock sugar in advance (if you can't boil sugar color, you can just put rock sugar instead), dark soy sauce

9. Then add candied dates (candied fruit) and 80% water to soak the pig's feet.

10. Put the red light in the electric pressure cooker until the button is set on the tendons to start the halogen making process

11. After the marinade is finished, remove the marinated material package and green onion leaves, add appropriate amount of salt and chicken essence to season and cook for 2 minutes, then sprinkle some scallions on it

12. You can enjoy the trotters beautifully

13. Let's have another finished picture that is stinky and beautiful

Tips:
1. Sugar color is used in this pig's trotters. The sugar color has a very special caramel taste. If you put rock sugar directly, it will be a bit different.
2. If you don’t like the marinated ingredients, you don’t need to use the marinated ingredients. Sometimes I don’t use the marinated ingredients. The original pork trotters are actually delicious.
3. For your health, it is kindly recommended that people with three highs try not to consume it