1. The hoofs are boiled in boiling water for a while to remove the blood, which is also convenient for cleaning and plucking.
2. Clean the hoofs, soak soy beans half a day in advance, prepare ginger, star anise, cinnamon, dried chili, and chives.
3. Put the hoof, soybeans, ginger, etc. into the electric pressure cooker
4. Add salt, rice wine, dark soy sauce, light soy sauce and stir well
5. The electric pressure cooker activates the meat cooking function, the time is 30 minutes
6. After 30 minutes, the fragrant hoofed roasted soybeans are ready, simple and easy, delicious and ready to serve.
