Electric Pressure Cooker Version Three Yellow Chicken Soup

Electric Pressure Cooker Version Three Yellow Chicken Soup

1. One three-yellow chicken, it is recommended to choose a smaller one. The weight is about 500g. The larger one is because the pot is not easy to put. In addition, the chicken soup usually does not eat much meat. Using a larger chicken is a bit wasteful

2. Because it is frozen, defrost it first, soak it with water, and wash it

3. There is too much fat in the butt of the chicken, it is recommended to remove it, and no one in my family eats the chicken head, so remove it. Isn't it cruel to cut off the head and cut the chrysanthemum like this? Haha

4. Prepare a handful of small incense. It is recommended to wrap it with that sieve or gauze and stew it, otherwise the pot will be full of stew by then and you will have to fish it out again.

5. Green onion and ginger are necessary. I found the shiitake mushrooms temporarily, and I put one left in it. If you have dried shiitake mushrooms in your house, you can soak them in advance, and then pour them into the pot with the soaked shiitake mushroom water. It tastes better. Fresh shiitake mushrooms are also fine.

6. Use boiling water to scald the chicken that has been washed and thawed

7. Sliced green onion and sliced ginger

8. Some cooking wine

9. Choose the soup, ok, after a pot of delicious chicken soup, it will be ready.

Tips:

In general, it is not recommended to put salt in the soup first, but my family likes to eat salty, too weak soup can not be eaten. In addition, if the salt is not added at the beginning, the chicken soup is finished and then salt is added. Although the soup is salty, the chicken is not tasty. So at the beginning, you can put in a small amount of salt. After the chicken soup is ok, you can fish out the chicken, tear it apart and eat the meat directly. The chicken in the soup is already rotten, and it is also good to tear it into strips and soak in the chicken soup. This soup is suitable for pregnant women and parturients to supplement their nutrition. PS. There will be a layer of chicken fat and froth on the top of the boiled soup. The froth can be skimmed. The chicken fat can be placed in the crisper, and the chicken broth can be blended next time when noodles are cooked. Of course you can also throw it away, it's just a bit wasteful