1. The ingredients are ready.
2. The roots of elm money are removed, leaving only the petals. This is a laborious task. Soak the elm money in salt water for 10 minutes and rinse it several times.
3. Add appropriate amount of water to flour to make a batter, add eggs, add salt, and season with 13 flavors.
4. Stir well.
5. Put in elm money.
6. Mix well and set aside.
7. Put the oil in the pot and heat until the right amount of egg batter is added, and fry slowly over medium heat.
8. Fry the golden brown on both sides and you're done.
9. Beautiful and delicious.
10. good to eat.
