Emerald Beef Fried Dumplings
1.
Material preparation. Knead the flour and spinach juice to form a dough.
2.
The beef and pork are minced with green onion and ginger. You can put less ginger.
3.
Put the minced meat in a basin, add 10ml of water several times, and stir vigorously.
4.
Add about half a spoon of peanut oil and stir.
5.
Put light soy sauce and stir, still stirring in one direction.
6.
Add salt and pepper and stir, let it stand for half an hour to taste.
7.
Knead the spinach dough into long strips, cut into small pieces, and press flat and roll the skin.
8.
Make dumplings.
9.
Heat up the frying pan, add oil, and the amount is about the same as for stir-frying.
10.
Add fried dumplings.
11.
Add half a tablespoon of flour and water to make the juice.
12.
The bottom of the dumpling is fried golden brown, pour the gorgon juice, and basically reach two-thirds of the dumpling.
13.
Cover and cook over medium heat.
14.
Turn the heat to low when the dry juice is about to be collected, and stop the fire when the bottom of the pot is dry.