1. Prepare a small green vegetable
2. Add an appropriate amount of water to the pot and bring to a boil, then add the vegetables to blanch
3. The blanched vegetables are taken out for a while in cold water
4. Put the greens into the cooking machine cup and add a teaspoon of salt
5. Whipped greens
6. Knead the vegetable soup and flour into a moderately firm dough
7. I use a noodle pressing machine to press out the noodles. My noodles are 7 levels. Generally, I choose four levels.
8. Cut into 3*5 cm small squares, the size can be customized by yourself, I
9. There is a curved knife on both ends to cut it, and you can directly use a curved knife to cut the square.
10. Use chopsticks to sandwich the noodles
11. The butterfly noodles are formed, you can choose whether to cook noodles in soup or to eat
Tips:1. Adding table salt can play a role in fixing color, and second, it can make the noodles more vigorous
2. There is no need to add water when the vegetable puree is whipped, the color will become lighter if you add too much water
