1. Clean the appropriate amount of elm money, and be patient in this step.
2. Put an appropriate amount of flour after washing.
3. Add an egg.
4. Add a little water, add salt and five-spice powder and mix well.
5. Heat oil in a pan, and use a spoon to add elm money paste.
6. Put them in order.
7. Fry until golden on both sides.
8. Seasonal and delicious, perfectly presented.
9. Finished picture.
10. Finished picture.
Tips:The yuqian can be evenly coated with flour, and the flour does not need to affect the taste! Wish you be happy!
