Emerald King Pleurotus

by My name is a fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii has thick meat, fresh taste, fragrant taste, rich nutrition, and can cook dozens of delicious dishes. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. Pair it with peas and carrots to enhance immunity. "

Ingredients

2 Pleurotus Eryngii
1/2 root Carrot
100g Bowl Of Beans
2g Salt

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1/2 tablespoon Soy Sauce

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a little Cooking Wine

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Emerald King Pleurotus

1. Prepare ingredients

2. Carrots and eryngii mushrooms diced

3. Stir-fry the diced carrots in hot oil

4. Stir-fry the aroma and add the eryngii mushrooms

5. Add a bowl of beans and stir fry

6. Stir fry with salt, cooking wine and fresh dew

7. Stir fry for a minute

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