Emerald Pork
by Cup of tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Jade (lettuce head) peeled and cut into Ling shapes, thinly sliced lean meat for later use
2. Jade (lettuce head) cut into Ling shapes
3. Thinly sliced lean meat and set aside
4. Cut the lean meat, add salt, light soy sauce, marinate the chicken for 5 minutes, add starch and mix well
5. Add water and salt to the pot, bring the chicken edible oil to a boil, pour in the lettuce and drain off the water, take it to the plate after 8 minutes of ripening
6. Add water and salt to the pot, bring the chicken edible oil to a boil, pour in the lettuce and drain off the water, take it to the plate after 8 minutes of ripening
7. Heat oil on the pan, pour in the marinated lean meat, and fry until it breaks up and put it on the plate
8. Emerald Pork
9. Added green beans and jade shredded pork
