1. Take an appropriate amount of flour and add the baking powder.
2. Wash the spinach and blanch it with water, and add an appropriate amount of water to make a paste.
3. Add it to flour and knead and ferment for half an hour.
4. Hair made twice the size.
5. Put in an appropriate amount of alkali powder and knead it to exhaust air, and leave it for ten minutes for a second proofing.
6. Take a piece of dough and knead it and roll it out.
7. Put it on the electric baking pan.
8. Flip it a few times to make sure it is ripe, and pierce a few holes with chopsticks to help exhaust.
9. You can change the knife after cooking.
10. Please taste homemade pasta.
11. Finished picture.
Tips:Yeast helps digestion, so happy!
