Name: Emerald Scissors Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Boca; 250g pumpkin; Some water; 500g Ordinary powder; Some (cooked noodles) Plain Water; 3 large tomato; 3 pcs egg; a little chopped green onion; a little ginger; a little Soy sauce; a little salt; a little White pepper; a little sesame oil; a little Chicken Bouillon Powder

Emerald Scissors Noodles

1. Let's greet people first!

2. One more!

3. Wash the pumpkin, peel and cut into small cubes, wash the vegetables and cut into small pieces;

4. Steam the pumpkin over high heat in the steamer for about 25 minutes;

5. Pick up the boiling pot, add water to boil, open the boiled vegetables, blanch them softly and remove them;

6. The pumpkin is mashed with a food processor, and a little water is used to mash the vegetable with a mixer;

7. Add half of the flour to pumpkin puree and 2 grams of salt;

8. Do not pour half of the flour into the pureed spinach and 2 grams of salt;

9. Stir it with chopsticks and then knead it into a slightly hard dough with your hands and let it relax for half an hour;

10. While the dough is loose, chop the green onion and ginger into pieces, add a little salt to the eggs and beat them, wash the tomatoes, peel them and cut them into small pieces;

11. Pour in a proper amount of vegetable oil from the wok to heat, pour in the beaten eggs and fry them into lumps.

12. Pick up the wok again, pour in an appropriate amount of vegetable oil, add a little peppercorns, and fry until fragrant. Remove and discard;

13. Add chopped green onion and ginger until fragrant, pour in tomatoes and fry until sandy;

14. Pour in an appropriate amount of boiling water and cook for a while, pour in the scrambled eggs and stir-fry evenly, add a little salt to turn off the heat, cover the pot and set aside;

15. Take a yellow dough lightly and knead it into a tube;

16. Hold the dough in your left hand and use scissors in your right hand, cut the dough with your right hand and turn it with your left hand, and cut all the dough into small fish shapes;

17. Sieve a little flour to prevent sticking, and complete the green dough like this;

18. All finished spreading on the wall;

19. Pour the boiling pot into cold water and bring to a boil, pour into the noodles and cook until the 7th or 8th ripeness;

20. Remove and drain the water and put it in a bowl;

21. Pour in the fried tomato eggs 𠧧, add a little black pepper and sesame oil to eat.

22. Finished picture

23. Finished picture

24. Finished picture

Tips:
1) The amount of dough is enough for two to three people. 2) If you are afraid of trouble, you can use raw food to puree with a mixer with a suitable amount of water. I am afraid that the pesticides in leaf vegetables exceed the standard. After blanching, add some water to mud. Pumpkins are muddied without water. The amount of liquid required for 500 grams of flour is about 250. In short, the dough should be harder. 3) The amount of tomato and egg marinade is determined by your own needs and how much you like to pour on the noodles.