1. Prepare the ingredients
2. Put the orange powder and cornstarch together, blanch them with boiling water, and stir until there is no dry powder.
3. Spinach juice
4. Add a little bit of spinach juice to the hot noodles and form a green dough. The rest is combined into white dough and set aside
5. Put corn kernels, shrimps, and diced pork in a bowl, add salt, pepper, MSG, and sesame oil and stir well.
6. Roll out the green dough into a long piece, roll the white one into strips, wrap the strips in the pieces and rub the long strips.
7. Cut into small pieces.
8. Roll the dough.
9. Hold the skin with one hand and punch in the filling.
10. First squeeze into a five-pointed star shape and tie it with hot coriander stalks
11. Pinch the lace with your hands, put carrot slices on it and put it in a steamer for steaming.
12. It's steamed.
13. Finished picture
Tips:The hot water must be turned on, so that it will be translucent when it is steamed
