Emerald Stuffed Meat

Name: Emerald Stuffed Meat
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Minced meat; 100g Shiitake Mushrooms; 100g carrot; 100g Horseshoe; 20g Soy sauce; 10g salt; 15g Oyster sauce; Some Chinese cabbage

by Cai Cai Food Diary

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Emerald Stuffed Meat

Ingredients

200g Minced Meat
100g Shiitake Mushrooms
100g Carrot
100g Horseshoe
20g Soy Sauce
10g Salt
15g Oyster Sauce
Some Chinese Cabbage

Emerald Stuffed Meat

1. Pour the minced meat with carrots, horseshoe, diced mushrooms, and stir evenly

2. Pour light soy sauce with salt and oyster sauce

3. Stir and marinate for 15 minutes

4. Cabbage leaves blanched

5. Roll up the mince

6. Steam for 15 minutes

7. Pour the garlic soy sauce

8. carry out

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