Emerald Stuffed Meat

by Cai Cai Food Diary

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Emerald Stuffed Meat

Emerald Stuffed Meat

1. Pour the minced meat with carrots, horseshoe, diced mushrooms, and stir evenly

2. Pour light soy sauce with salt and oyster sauce

3. Stir and marinate for 15 minutes

4. Cabbage leaves blanched

5. Roll up the mince

6. Steam for 15 minutes

7. Pour the garlic soy sauce

8. carry out

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