1.
Reference age: 12 months or more, food preparation for babies who are not allergic to food ingredients: 100 grams of spinach juice, 50 grams of cornmeal, 50 grams of ordinary flour, 1 egg supplement: 60 grams of boiling water, total salt production: 6 pieces of operation time : 10 minutes delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Pour 60 grams of boiling water into the cornmeal first, and stir the ingredients evenly.
*The cornmeal that has been stirred with boiling water will taste relatively soft and waxy, not as rough as cold water.
3.
Add the squeezed spinach juice to the cornmeal, and mix well again.
*Don't forget to blanch the spinach before juicing to dissolve most of the oxalic acid.
4. Then beat in 1 egg, add a small amount of salt, and mix all the ingredients evenly.
5. Finally, add ordinary flour and stir until the batter is fine and non-particle thick.
6. Brush the non-stick pan with oil, scoop a small amount of batter into the pan and shake it gently.
7.
Turn on low heat, fry until the bottom is set, then turn it over.
*Small fires, small fires must be small fires! A thin jadeite cake can be baked in a few minutes, so it is very cooked.
8. Take out until both sides are completely set.
9.
One by one, I fry a total of 6 pancakes with these ingredients. It's really super fast!
In addition to eating directly, you can also roll some pork floss or potato shreds in the pie to make your breakfast richer. Don’t forget to match it with a glass of milk or a bowl of porridge at the end~
