Emmy Fruit Filling

Emmy Fruit Filling

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

In March of Yangchun, the Hakka people in Gannan have the custom of making emi fruit in every household. I miss this taste especially when I am far away. The recipe in the front shows how to make emie fruit, and today I post a recipe for emie fruit filling --Sausage and pickle stuffing"

Ingredients

Emmy Fruit Filling

1. Prepare the ingredients.

Emmy Fruit Filling recipe

2. All the ingredients are cut into small pieces.

Emmy Fruit Filling recipe

3. Raise the pot and burn the oil.

Emmy Fruit Filling recipe

4. Add rice pepper and stir fry.

Emmy Fruit Filling recipe

5. Add the ginger shreds and stir-fry the sausages evenly to give the aroma.

Emmy Fruit Filling recipe

6. Fry the dried bamboo shoots evenly.

Emmy Fruit Filling recipe

7. Add the pickles and stir fry evenly.

Emmy Fruit Filling recipe

8. Stir the buckwheat evenly.

Emmy Fruit Filling recipe

9. Add light soy sauce, chicken essence, oyster sauce, cooking wine to taste, and cook.

Emmy Fruit Filling recipe

10. Sausage and pickled vegetable fillings are just fine. Both imi fruit and steamed buns can be used, or they can be eaten directly.

Emmy Fruit Filling recipe

Tips:

Sausages and pickles are both salty, so you don’t need to add salt to this filling

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