1. Prepare the ingredients.
2. All the ingredients are cut into small pieces.
3. Raise the pot and burn the oil.
4. Add rice pepper and stir fry.
5. Add the ginger shreds and stir-fry the sausages evenly to give the aroma.
6. Fry the dried bamboo shoots evenly.
7. Add the pickles and stir fry evenly.
8. Stir the buckwheat evenly.
9. Add light soy sauce, chicken essence, oyster sauce, cooking wine to taste, and cook.
10. Sausage and pickled vegetable fillings are just fine. Both imi fruit and steamed buns can be used, or they can be eaten directly.
Tips:Sausages and pickles are both salty, so you don’t need to add salt to this filling
