Emoji
1.
Brine: Wrap all the spices with gauze, add enough water to cover the ingredients, boil, turn to a low heat and cook for 40 minutes. The brine will taste better overnight
2.
Boil the egg for fifteen minutes, soak it in cold water for a while to peel it off. After the egg cools, wrap the eggshell and draw the pattern you want with the tip of a knife
3.
Put the eggs in the brine and boil, turn to low heat and cook for 30 minutes, the longer the time, the more delicious
Tips:
Not enough spices, cinnamon aniseed is enough
