Empty Fried Smoked Fish

Name: Empty Fried Smoked Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Spanish mackerel; 1 tablespoon Cooking Wine; 1/2 a spoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon salt; a little Ginger powder; a little White pepper; 1 tablespoon Vegetable oil; A few pieces crystal sugar

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I am very pleased to get the trial opportunity of Joyoung Air Fryer provided by Tmall "Joyung Yilian Store". As a person living in coastal cities, I especially like to eat all kinds of seafood. Take fish as an example. In addition to steaming, stewing, roasting, marinating, etc., smoked fish is also one of my favorite methods. But the common method is to fry first and then marinate, using too much oil. This time I used an air fryer to make it. It was crispy on the outside and tender on the inside, sweet and delicious.

Ingredients

1 piece Spanish Mackerel
1 tablespoon Cooking Wine
1/2 a spoon Soy Sauce
1 tablespoon Sugar
1 tablespoon Salt
a little Ginger Powder
a little White Pepper
1 tablespoon Vegetable Oil
A few pieces Crystal Sugar

Empty Fried Smoked Fish

1. Choose a fresh mackerel with a bright surface, unbroken belly and clear eyes, and remove the internal organs

2. Remove the head and cut into thick slices

3. Add dark soy sauce, white pepper, cooking wine, ginger powder, salt, and mix well

4. Put the fish in the refrigerator, refrigerate and marinate overnight, turn it over halfway

5. The marinated fish pieces are placed in the Joyoung air fryer, and the surface is brushed with a little vegetable oil

6. Bake at 160° for about 20 minutes. The specific time should be increased or decreased according to the size of the fish.

7. In addition, prepare the marinade. Add a few pieces of rock sugar to the leftover marinade of the marinated fish. After boiling over high heat, put the fish segments made in the air fryer into the marinade and remove them when you eat them.