Enamel Pot Tea Fragrant Chicken | One Kitchen

Name: Enamel Pot Tea Fragrant Chicken | One Kitchen
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Native chicken; Some Longjing tea; 6 shallot; 6 slices ginger; 5 Dried chili; 2 tablespoons Soy sauce; 1 piece star anise; 1 piece Cinnamon; 2 tablets Bay leaf; 1 piece Cardamom; a little clove; 10 capsules Fennel

by One cook

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As a typical representative of Hangbang cuisine, I believe that the name of Chaxiang Chicken will not be unfamiliar to everyone. Since classmate Zhang has a unique hobby of tea tasting (a variety of BBs in the morning, afternoon and evening), I love the house and the black The chicken is served with rich auxiliary materials and rich tea fragrance, which is very refreshing and appetizing. The traditional tea-flavored chicken production process can be regarded as a typical Kung Fu dish, but for a carnivorous animal who is addicted to meat and spends time every day to ask for life, it is fortunate that there is an enamel pot, and the fighting efficiency of cooking makes my mouth and belly. Desire and beauty can be satisfied to the utmost extent.

Enamel Pot Tea Fragrant Chicken | One Kitchen

1. The Longjing tea is brewed, and a large bottle of tea is brewed for later use.

Enamel Pot Tea Fragrant Chicken | One Kitchen recipe

2. Put the chicken in an enamel pot, spread ginger slices, and pour tea on the chicken body until it is submerged.

3. Massage the chicken body with tea water, soak and marinate overnight until it tastes good.

4. To make the spice juice, pour the prepared spices and dried chilies in a bowl, then add 2 spoons of light soy sauce, 2 spoons of dark soy sauce, and finally pour in warm water and mix for later use.

5. After the chicken is marinated, fill the chicken belly with tea leaves, take out the whole chicken, and drain the water.

6. Rinse the enamel pot with water, cut the yam into pieces and spread them evenly into the pot.

7. Continue to lay the knotted green onion.

8. Put the whole chicken in.

9. Pour in the mixed spice juice, filter out the spice and leave only the juice.

10. Add the wolfberry.

11. After boiling on medium heat, turn to low heat and simmer for 40 minutes.

12. Before the chicken is simmered, take another saucepan, pour the oil, put in the new Longjing tea leaves, and fry them to get the flavor. Pour the hot oil and the tea leaves on the chicken, and the crispy and crispy tea-flavored chicken is complete.