English Scones
1.
Before making the scones, I will teach you how to make a strawberry jam. After washing the strawberries, cut them into small pieces, pour in an appropriate amount of sugar to marinate for a while, so that the strawberries can release moisture and make it easier to boil. , And it won’t splash when cooking
2.
Bring to a boil on high heat. Simmer on low heat until it is thick. The shape of the whole strawberry is almost invisible, and the color becomes darker. It is almost cooked
3.
After the strawberry sauce is cooked, put it in a bottle and let it cool. You can take it directly when you eat it. It can be stored for about 1 month in airtight refrigeration. You can drop it on toast and salad.
4.
Then today I teach everyone to make buttermilk at home. It is very simple. Add 10g of white vinegar to 110g of whole milk, and then let it stand for about ten minutes. This will form a portion of buttermilk that can be used for baking. It is also possible to substitute lemon juice. This buttermilk is to be poured into the powder and mixed later. It is also possible to use ordinary whole milk, but I use buttermilk here to make it contain lactic acid. , Can react with baking soda when mixing with dough to produce carbon dioxide, so the scones cake will be more fluffy and delicious
5.
The finished buttermilk is in the state of ↓↓↓, the milk is slightly thickened, and there will be lumps of coagulation in the liquid, just like old yogurt, and the texture of this homemade quick product will be thinner and more tapered. There are particles, but it doesn't matter, it's OK to use
6.
Sift all-purpose flour into a bowl, pour in 120g butter, 8g vanilla sugar and 2g salt. Put the butter into the flour together. Vanilla sugar can increase the sweetness. It is the same with sugar. Butter is cut into this kind in advance. Chunk, it’s easier to mix and doesn’t need to be softened, just take it out and use it directly
7.
Scrap the butter with your hands, knead it into the powder, and finally it will be in this rustling state.
8.
Then add 2g of baking soda and 2g of baking powder. As mentioned earlier, this baking soda can make the cake more fluffy and crispy with buttermilk, while baking powder can increase the softness of the cake. Just add it and mix well. Up
9.
Then pour the buttermilk in, beat an egg, and mix it with a spatula until it forms a little dough.
10.
Then pour the dough onto the countertop. At this time, the dough does not need to be evenly grasped and smooth with your hands, because if you knead the dough many times, the dough will tend to become gluten, which will affect the bulkiness of the finished product. Remember! ! Sprinkle some hand powder to prevent stickiness, and then fold the dough in half a few times until it is almost like a ball
11.
Then use a rolling pin to roll out the dough directly, and roll it out to a thickness of about 3~5mm.
12.
Use a round mold to directly cut the dough one by one according to the shape. I used a mousse mold with a diameter of 6cm. The size is just right, there are a little ripples, and the pressed edges are also very beautiful~ the rest Don’t waste the corners, fold it and roll it again, you can make a few more
13.
Press a small hole on each dough, and spread the strawberry jam we made first on it. Don't put too much strawberry jam to prevent it from swelling and overflowing when baking.
14.
Brush with a layer of egg yolk liquid, so that the baked color will look good, golden and crisp, and it will taste more crispy. Finally, directly send it into the preheated oven and bake at 180 degrees for 15-20 minutes
15.
Scone will expand a little when baking, and the crispy Scone buns have begun to exude a charming aroma in the oven.
16.
Baked scones are used for breakfast, and afternoon tea snacks are no problem at all because my recipe is low in sugar and oil. Usually, I also pair it with strawberry jam and cream to enrich its flavor, which is better. eat
17.
Another cup of milk or coffee, this beautiful day starts from this moment~
