Enhance Immunity-------broiled Chicken with Mushrooms

by Red gloves

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In the protein of shiitake mushrooms, there are 18 kinds of amino acids. And the 8 kinds of amino acids necessary for the human body, shiitake mushrooms account for 7 kinds. Shiitake mushrooms also contain a large amount of glutamic acid, various sugars, etc., and these are the important substances that constitute the inherent fragrance and flavor of the nutritional value of mushrooms. Therefore, nutritionists say that the nutritional value of shiitake mushrooms is four times that of beef, and they call shiitake mushrooms "the pinnacle of plant food."

The content of protein in chicken is high, there are many kinds of amino acids, and the digestibility is high, it is easy to be absorbed and utilized by the body, and it has the effect of strengthening physical strength and strengthening the body. "

Enhance Immunity-------broiled Chicken with Mushrooms

1. Raw material diagram.

2. Wash the ginger and slice it, soak the mushrooms in advance and cut them into strips (the water for soaking the mushrooms is reserved for later use), wash the rapeseed and cut each tree into four pieces.

3. Braised rapeseed.

4. Remove and serve.

5. Pour the oil in the pan and heat it up.

6. Add ginger slices and stir fry for a fragrance.

7. Next shiitake mushrooms.

8. Pour the chicken and stir fry.

9. Stir-fry until the chicken turns white.

10. Pour a tablespoon of light soy sauce.

11. 1/2 tablespoon of soy sauce.

12. One teaspoon of sugar.

13. Add an appropriate amount of salt and stir fry evenly to color the chicken.

14. Pour the water that you just soaked the mushrooms in.

15. Cover and simmer for ten minutes.

16. Collect the juice over the fire.

17. It's fried.

18. Plate.

Tips:

Adding a little salt and oil when blanching vegetables can make the green vegetables more green.

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