Enhance Immunity-------broiled Chicken with Mushrooms
1.
Raw material diagram.
2.
Wash the ginger and slice it, soak the mushrooms in advance and cut them into strips (the water for soaking the mushrooms is reserved for later use), wash the rapeseed and cut each tree into four pieces.
3.
Braised rapeseed.
4.
Remove and serve.
5.
Pour the oil in the pan and heat it up.
6.
Add ginger slices and stir fry for a fragrance.
7.
Next shiitake mushrooms.
8.
Pour the chicken and stir fry.
9.
Stir-fry until the chicken turns white.
10.
Pour a tablespoon of light soy sauce.
11.
1/2 tablespoon of soy sauce.
12.
One teaspoon of sugar.
13.
Add an appropriate amount of salt and stir fry evenly to color the chicken.
14.
Pour the water that you just soaked the mushrooms in.
15.
Cover and simmer for ten minutes.
16.
Collect the juice over the fire.
17.
It's fried.
18.
Plate.
Tips:
Adding a little salt and oil when blanching vegetables can make the green vegetables more green.