1. Wash and slice the eryngii mushrooms,
2. Sliced green onion, ginger and garlic,
3. Pleurotus eryngii nao,
4. Rape Naoshui,
5. Add dark soy sauce, oyster sauce, pepper, scallion sauce and marinate for 20 minutes,
6. Pleurotus eryngii is spread layer by layer on the bottom of the bowl,
7. Put the onion, ginger and garlic on the top layer,
8. Bring water to a boil and steam on high heat for 10 minutes,
9. Take it out on the inverted plate,
10. The soup is thickened and drizzled on top.
Tips:There are few ingredients, and the seasoning itself is salty enough, so there is no need to add salt.
