1. After the chop is finished, soak the bleeding water in cold water and change the water three times until the water for soaking the ribs becomes clean. Put the ribs into a large bowl, put salt, light soy sauce, cooking wine, chicken essence, pepper, ginger and marinate for more than half an hour.
2. Take out the ribs and put them in the kitchen paper to absorb water so that it is safe to fry in the next step
3. When the oil is 80% cooked, add the ribs. Pay attention to the color of the ribs. When they are golden, they can be taken out. Then they can be deep-fried twice. The color is golden and the charred can be taken out.
4. Sprinkle with salt and pepper and chopped green onion to eat.
Tips:The marinade can be adjusted according to your favorite taste.
