Enjoy Meeting with Salt and Pepper Chicken Rack
by Radiant
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add cooking wine, salt, white sugar, soy sauce, starch, salt and pepper for 10 minutes to taste
2. Put the marinated chicken racks in the pan and cook until golden brown
3. The chicken racks are fried and put on a plate, sprinkled with salt and pepper, and sprinkled with chopped green onion, and then ready to serve.
Tips:It must be fresh and if it is dry, it will be more fragrant if it is fried for a long time.
