1. The eggs are cooked and shelled, wrapped in flour, and deep-fried in a frying pan. Be careful not to use high heat.
2. Fry until it changes color, turn over and continue to fry
3. Fry until golden brown (according to personal preference), pour out a part of the oil, add soy sauce, water, rock sugar (the color is better than white sugar), and season with salt. I made a few cuts in the egg to make it easier for the taste to enter. Simmer for 20 minutes.
4. Topped with secret sauce
Tips:The degree of frying is according to personal preference
