Enjoy The Fresh Seafood Noodles
1.
Soak the dried food in water for 10 to 15 minutes first, and then the dried food will fully release its fragrance. At the same time, clean the sea rainbow, clams and other ingredients
2.
Put a small amount of oil in the wok. After the oil is hot, put the pork belly in the wok and boil it into lard.
3.
Boil the water in a casserole and put the noodles. When the noodles are almost cooked, boil the seafood and dried food for 5 minutes.
4.
Put an appropriate amount of boiled lard, salt, and MSG before serving.
5.
Put the chopped green onion and coriander in the pot and bowl.
Tips:
If time permits, pork belly and seafood can be stewed together for better taste.
