Enoki Mushroom

Name: Enoki Mushroom
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 1 carrot; Several roots Chives; Some Rice vinegar; Some Soy sauce; a little salt; 1 tsp Sugar; 4 cloves garlic; 1 tablespoon Spicy tempeh

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Flammulina velutipes is a mushroom that we often eat every day. It is not only delicious, but also rich in nutrients. It is one of the raw materials for cold dishes and hot pot food. It not only has a crisp and tender taste, but also has high nutritional value. The fiber is relatively long, the taste is crispy and tender when eaten, and it is easy to absorb the taste, so it is generally common to use cold dressing. Enoki mushrooms must be cooked before eating, not raw. Vegetarian mix or mix with shredded chicken and pork, the flavor is excellent.

Ingredients

1 piece Enoki Mushroom
1 Carrot
Several roots Chives
Some Rice Vinegar
Some Soy Sauce
a little Salt
1 tsp Sugar
4 cloves Garlic
1 tablespoon Spicy Tempeh

Enoki Mushroom

1. A large handful of enoki mushrooms, rinse with water, cut off the roots, leaving only the tender parts above the waist;

2. Shred carrots into fine strips, mince chives and garlic;

3. Put the enoki mushrooms in boiling water, blanch for a minute or two, remove them and rinse them in cold water twice;

4. Pour the dried enoki mushrooms into a basin. The carrots do not need to be blanched. They are sweet and crispy when eaten raw;

5. Use appropriate amount of rice vinegar, light soy sauce, salt, and spicy tempeh to make a bowl of juice;

6. Pour the juice from the bowl on the shredded enoki mushrooms and carrots, sprinkle with chopped chives and garlic, and mix well.

Tips:
1. Flammulina velutipes has a longer fiber, so don't chew it too finely when you eat it.
2. The side dishes can also be replaced with shredded cucumber, shredded zucchini, shredded chicken breast, etc., each with different flavors.