1. Cut off the rhizome of Flammulina velutipes, then peel and wash
2. Soak the fungus, pay attention to soak in cold water, so that the taste is better
3. Thousand sheets of shreds, scalded with boiling water. Remember not to cook! ! !
4. Prepare the light soy sauce, white sugar, sesame oil, appropriate amount of salt flower, and vinegar in a bowl and mix well, then add the chopped garlic.
5. Squeeze the over-watered enoki mushrooms, fungus, and thousands of pieces to squeeze out the excess water, place the plate, put the mixed ingredients on the enoki mushrooms, pour the hot oil on top, and add some chopped green onions to decorate
Tips:Simple, convenient and suitable for appetizers
