Enoki Mushroom
1.
Remove the roots of enoki mushrooms and wash
2.
Put it in the water and blanch it for one minute and then remove it
3.
Put sugar in a bowl and add vinegar
4.
Choose the original soy sauce
5.
Pour the soy sauce and mix well
6.
Add salt and sesame oil and mix well, the seasoning is ready
7.
Put all the ingredients on the plate, sprinkle chopped green onion and garlic, and pour in the sauce, it's delicious!