Enoki Mushroom
1.
Prepare ingredients.
2.
Add 1 gram of salt to the eggs and beat them in a bowl for later use.
3.
Wash enoki mushrooms and cut into small pieces for later use.
4.
Add the enoki mushrooms in a hot pan with hot oil and stir fry to get out of the water.
5.
Add salt and a little white wine and stir fry evenly.
6.
Pour egg liquid into the pot.
7.
After a little solidification, stir fry evenly over high heat, add a little chopped green onion and shrimp powder, stir fry out.
8.
Super tender enoki mushrooms and eggs.