Enoki Mushroom

by My name is a fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fish often buy golden needle mushrooms. Fried golden needle mushrooms are more tender and smoother than white ones. With the addition of eggs, they are more suitable for children to eat. The method is also super simple. Simple three-step nutritious and delicious golden needle mushrooms can be served. "

Ingredients

Enoki Mushroom

1. Prepare ingredients.

2. Add 1 gram of salt to the eggs and beat them in a bowl for later use.

3. Wash enoki mushrooms and cut into small pieces for later use.

4. Add the enoki mushrooms in a hot pan with hot oil and stir fry to get out of the water.

5. Add salt and a little white wine and stir fry evenly.

6. Pour egg liquid into the pot.

7. After a little solidification, stir fry evenly over high heat, add a little chopped green onion and shrimp powder, stir fry out.

8. Super tender enoki mushrooms and eggs.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Broccoli recipe

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Enoki Mushroom Soup recipe

Enoki Mushroom Soup

Enoki Mushroom, Egg, Cooking Oil

Sour Soup with Beef recipe

Sour Soup with Beef

Minced Ginger And Garlic, Yellow Chili Sauce, Fat Cow

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Teppan Seasonal Vegetables recipe

Teppan Seasonal Vegetables

Enoki Mushroom, Chili Powder, Cumin Powder