Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Millet pepper; Some Chives; Some Sanshengchuan red oil chili; Some garlic; Some Soy sauce; Some salt

by Sanshengchuan Chili Shop

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

White and tender enoki mushrooms are paired with garlic and Sanshengchuan red oil chili, and it turns into a mouth-watering dish! The taste is crispy, the rich aroma of garlic and the slightly spicy taste of red oil chili are really delicious~"

Ingredients

Enoki Mushroom

1. Chop millet pepper, chives, garlic and set aside.

2. Cut off the roots of the enoki mushrooms and tear them apart.

3. Boil water in a pot, add enoki mushrooms and boil for a while.

4. Remove the enoki mushrooms, drain the water, and put them in a plate.

5. Put the minced garlic in a clean bowl, add 2 tablespoons of soy sauce, 1 tablespoon of Sansheng Sichuan red oil chili, and 1 gram of salt. Stir evenly to make seasonings.

6. Pour seasonings on top of enoki mushrooms.

7. Sprinkle with chopped chili and chopped chives.

8. That's it.

Tips:
The crisp and refreshing taste of enoki mushroom progresses layer by layer, every bite is aftertaste, and the spicy taste blooms on the tip of the tongue.