1. Chop millet pepper, chives, garlic and set aside.
2. Cut off the roots of the enoki mushrooms and tear them apart.
3. Boil water in a pot, add enoki mushrooms and boil for a while.
4. Remove the enoki mushrooms, drain the water, and put them in a plate.
5. Put the minced garlic in a clean bowl, add 2 tablespoons of soy sauce, 1 tablespoon of Sansheng Sichuan red oil chili, and 1 gram of salt. Stir evenly to make seasonings.
6. Pour seasonings on top of enoki mushrooms.
7. Sprinkle with chopped chili and chopped chives.
8. That's it.
Tips:The crisp and refreshing taste of enoki mushroom progresses layer by layer, every bite is aftertaste, and the spicy taste blooms on the tip of the tongue.
