Enoki Mushroom
by It's sweet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the garlic, coriander, and chili.
2. Wash enoki mushrooms with clean water.
3. Tear into small clusters and cook in a pot.
4. Cook for 3 minutes and turn off the heat.
5. Drain into cold boiled water and wait for it to cool.
6. Pour out the water. Add appropriate amount of salt, soy sauce, sugar, white vinegar, sesame oil, and red oil.
7. Add garlic and small peppers.
8. Heat oil in the pot until it smokes.
9. Pour hot oil on the garlic and chili and make a chirping sound.
10. Add coriander.
11. Mix well. Cover it with plastic wrap and put it in the refrigerator to make it more delicious.
12. Take it out and put it on a plate when you eat it, and put peanuts on it.
13. Finished product.
