Enoki Mushroom
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Tear enoki mushrooms, shred carrots, and mince garlic.
3. Put a little salt in the pot after boiling water.
4. Pour the enoki mushrooms and blanch the water to soften. Use cold water for later use.
5. Put the carrot shreds.
6. Add salt, sugar, MSG and minced garlic, and mix well with chili sauce.
7. Garnish with coriander.
