Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Cucumber; Some carrot; Some Grape vinegar; Some Mustard; Some olive oil; Some salt

by Joy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Enoki Mushroom
Some Cucumber
Some Carrot
Some Grape Vinegar
Some Mustard
Some Olive Oil
Some Salt

Enoki Mushroom

1. Cut off the roots of the enoki mushrooms and wash them, put them in a pot of boiling water and heat them up, then remove them, rinse with clean water, and drain the water.

2. Wash and shred cucumber

3. Wash and shred carrots

4. Mix enoki mushrooms, shredded cucumber, and shredded carrots, add appropriate amount of mustard, salt, vinegar, olive oil or sesame oil and mix well.