1. Ingredients: Flammulina velutipes, coriander, beauty pepper.
2. Remove the old roots of enoki mushroom.
3. Wash and set aside.
4. Bring water to a boil, add enoki mushrooms and blanch for about three minutes.
5. Take out and let cool naturally.
6. Cut Meiren pepper into circles, mince garlic, and chop coriander.
7. Put the chopped garlic, coriander, and red pepper rings into a bowl, add light soy sauce, oil consumption, sugar, vinegar, olive oil, and sesame oil.
8. Pour in the tuned juice, add two spoons of oil to pull the chili.
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