1. Remove the roots and wash the enoki mushrooms.
2. Boil water in a pot of boiling water for three minutes.
3. Remove it to cool, and control the water for later use.
4. The scallion, garlic, millet, pepper is replaced with a knife and hot oil is used to stimulate the fragrance.
5. Add light soy sauce, vinegar, oyster sauce, salt, sugar to adjust the juice and pour into the enoki mushrooms.
6. Add a spoonful of oil to enhance the color and mix well.
7. The hot and sour refreshing side dishes are perfectly presented.
8. Finished picture.
9. Convenient, fast and delicious.
Tips:The blanching water should not be too long to affect the taste! Wish you be happy!
