Enoki Mushroom

Name: Enoki Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Enoki mushroom; 2 chili; 5 cloves garlic; 2 spoons Vinegar; Some Soy sauce; 1g salt; 1 spoon Cooking oil; a little sesame oil; Spoonful Sugar

by Love TAO

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

But now in the summer, if I want to eat enoki mushrooms, I can't eat spicy, pickled peppers, and I can't throw them into the hot pot. But the more I eat, the hotter it gets!
I have to eat enoki mushrooms like this in summer, it's cool and flavorful! "

Ingredients

500g Enoki Mushroom
2 Chili
5 cloves Garlic
2 spoons Vinegar
Some Soy Sauce
1g Salt
1 spoon Cooking Oil
a little Sesame Oil
Spoonful Sugar

Enoki Mushroom

1. . Remove the roots of Flammulina velutipes, tear apart, and wash.

2. Put water in the pot, boil the enoki mushrooms and blanch for about 2 minutes, then remove.

3. Cut the red pepper into small pieces and spread with the minced garlic in the enoki mushrooms.

4. Add 4 tablespoons of light soy sauce, 1 gram of salt, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, and a little sesame oil to the mixing bowl, and mix thoroughly.

5. Put an appropriate amount of edible oil in the pot, heat up and pour evenly into the enoki mushrooms. It is best to pour on the minced garlic and mix well.